Chilaquiles Verdes with Fried Eggs and Crema
Crispy fried tortillas simmered in a charred tomatillo-serrano salsa, topped with jammy fried eggs, crema, queso fresco…
PantryRx Test KitchenRecipes
Something new to cook, every day.
Each day the PantryRx Test Kitchen publishes one vegetarian and one non-veg recipe. Credentialed dietitians publish here too. Every recipe is labeled with who wrote it, and every ingredient is checked against the diet and allergy rules PantryRx uses.
The PantryRx Test Kitchen is our in-house recipe desk. Its recipes are not written or reviewed by dietitians. Dietitian recipes carry the dietitian's name and credentials.
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Chilaquiles Verdes with Fried Eggs and Crema
Crispy fried tortillas simmered in a charred tomatillo-serrano salsa, topped with jammy fried eggs, crema, queso fresco…
PantryRx Test Kitchen
Cantonese Steamed Sea Bass with Sizzling Ginger-Scallion Oil
Cantonese-style steamed whole sea bass topped with fine ginger and scallion shreds, then showered with smoking-hot oil …
PantryRx Test Kitchen
Roasted Sweet Potato Chaat with Tamarind and Mint Chutney
Crisp roasted sweet potatoes tossed with chaat masala and topped with cool yogurt, green chutney, tamarind, pomegranate…
PantryRx Test Kitchen
Mussels in Saffron, Fennel and Orange Broth
Plump mussels steamed in white wine with fennel, shallots, saffron and orange zest, finished with a spoonful of crème f…
PantryRx Test Kitchen
Salted Maple Pear Upside-Down Cake
A tender spiced buttermilk cake baked over ripe pears in a maple-brown butter caramel, flipped to reveal a glossy, jewe…
PantryRx Test Kitchen
Cá Kho Tộ: Vietnamese Caramel-Braised Catfish
Vietnamese ca kho to: catfish braised in a clay pot of dark caramel, fish sauce, shallots, black pepper and chili until…
PantryRx Test Kitchen
Spanish Tortilla with Olive Oil-Confit Potatoes and Onions
A tall, golden Spanish tortilla made the Madrid way: potatoes and onions gently poached in olive oil until meltingly te…
PantryRx Test Kitchen
Shogayaki: Japanese Ginger Pork with Shredded Cabbage
Shogayaki, the Japanese diner classic: thin slices of pork seared fast and glazed in a punchy fresh ginger, soy and mir…
PantryRx Test Kitchen
Seafood and Chorizo Fideuà with Garlic Aioli
Fideuà, paella's cousin from Valencia: toasted thin noodles cooked in saffron-paprika broth with shrimp, squid and chor…
PantryRx Test Kitchen
Jerk-Roasted Delicata Squash with Coconut Rice and Peas
Sweet delicata squash slathered in a fiery homemade jerk paste and roasted until charred, served over creamy Jamaican c…
PantryRx Test Kitchen
Oyakodon: Japanese Chicken and Egg Rice Bowl
Oyakodon: tender chicken and sweet onion simmered in dashi, soy and mirin, then set with silky, barely cooked egg and s…
PantryRx Test Kitchen
West African Peanut Stew with Sweet Potato and Collards
A rich, gently spicy West African peanut stew (maafe-style) with sweet potatoes, chickpeas and collard greens in a toma…
PantryRx Test Kitchen
Mujaddara with Crispy Shallots and Garlic Yogurt
Levantine mujaddara: spiced lentils and rice cooked in deeply caramelized onion oil, buried under a heap of crispy frie…
PantryRx Test Kitchen
Jamaican Brown Stew Chicken with Scotch Bonnet and Thyme
Jamaican brown stew chicken: bone-in pieces marinated with allspice, thyme and scotch bonnet, browned in caramelized su…
PantryRx Test Kitchen
Xinjiang Cumin Lamb Stir-Fry with Dried Chilies
Fiery Xi'an street-food-style cumin lamb: thinly sliced lamb seared hard with toasted cumin, Sichuan peppercorns, dried…
PantryRx Test Kitchen
Gigantes Plaki: Greek Baked Giant Beans with Feta and Dill
Creamy giant beans baked in a rich tomato, olive oil and dill sauce until jammy at the edges, then crowned with feta. A…
PantryRx Test Kitchen
Celery Root and Potato Gratin Dauphinois
A silky French gratin dauphinois with nutty celery root layered with Yukon Golds, garlic, thyme and cream, baked until …
PantryRx Test Kitchen
Persian Chicken Fesenjan with Walnuts and Pomegranate
Fesenjan, the Persian celebration stew: chicken slowly simmered in a velvety sauce of toasted ground walnuts and tangy …
PantryRx Test Kitchen
Shanghai Scallion Oil Noodles with Jammy Soy Eggs
Shanghai's legendary cong you ban mian: noodles tossed in a dark, glossy sauce of slow-fried scallion oil and soy, topp…
PantryRx Test Kitchen
Kerala Fish Moilee in Coconut-Turmeric Sauce
Kerala's gentle, golden fish moilee: tender white fish poached in a silky coconut milk sauce scented with curry leaves,…
PantryRx Test Kitchen
Chorizo and Sweet Potato Hash with Salsa Verde Eggs
Crispy sweet potatoes fried in spicy chorizo fat with poblano and onion, topped with eggs baked into pools of tangy sal…
PantryRx Test Kitchen
Lemongrass Tofu Banh Mi with Quick-Pickled Daikon and Carrot
Caramelized lemongrass-garlic tofu stuffed into a crackly baguette with sriracha mayo, tangy do chua pickles, cucumber,…
PantryRx Test Kitchen
Sausage and Broccoli Rabe Orecchiette with Lemon Pangrattato
Puglia's classic orecchiette with crumbled Italian sausage, garlicky broccoli rabe and chili, finished with pecorino, l…
PantryRx Test Kitchen
Thai Red Curry with Kabocha Squash and Makrut Lime
A fragrant Thai-style red curry of velvety kabocha squash and tofu simmered in coconut milk with a quick homemade veget…
PantryRx Test Kitchen