Gochujang Butter Tofu with Charred Scallions
Crispy cornstarch-crusted tofu tossed in a sticky gochujang-butter glaze, served over rice with blistered scallions and…
PantryRx Test KitchenRecipes
Something new to cook, every day.
Each day the PantryRx Test Kitchen publishes one vegetarian and one non-veg recipe. Credentialed dietitians publish here too. Every recipe is labeled with who wrote it, and every ingredient is checked against the diet and allergy rules PantryRx uses.
The PantryRx Test Kitchen is our in-house recipe desk. Its recipes are not written or reviewed by dietitians. Dietitian recipes carry the dietitian's name and credentials.
PantryRx Test Kitchen
Lamb Kleftiko with Lemon-Oregano Potatoes and Feta
Greek lamb kleftiko: bone-in shoulder sealed in parchment with garlic, lemon, oregano and potatoes, slow-roasted until …
PantryRx Test Kitchen
Radicchio, Pear and Gorgonzola Risotto with Toasted Walnuts
Creamy risotto with bittersweet seared radicchio, ripe pear and pockets of melting gorgonzola, finished with toasted wa…
PantryRx Test Kitchen
Khao Soi Gai: Northern Thai Coconut Curry Noodle Soup
Chiang Mai's famous curry noodle soup: tender chicken in a rich turmeric-coconut curry broth over egg noodles, crowned …
PantryRx Test Kitchen
Coq au Riesling with Mushrooms and Crème Fraîche
Alsace's answer to coq au vin: chicken thighs braised in dry Riesling with bacon, mushrooms and shallots, finished with…
PantryRx Test Kitchen
Roasted Delicata Squash Tacos with Salsa Macha and Pepitas
Caramelized delicata squash tucked into warm corn tortillas with crunchy, smoky salsa macha, pickled onions, queso fres…
PantryRx Test Kitchen
Miso Butter Mushroom Udon
Bouncy udon tossed in a silky miso-brown butter sauce with deeply seared mushrooms, garlic and scallions. A 20-minute w…
PantryRx Test Kitchen
Senegalese Chicken Yassa with Jammy Lemon Onions
Senegal's beloved chicken yassa: lemon-mustard marinated chicken, seared then braised in a mountain of slow-cooked onio…
PantryRx Test Kitchen
Galbi-Jjim: Korean Braised Short Ribs with Chestnuts and Pear
Fall-apart Korean braised short ribs glazed in soy, garlic and grated Asian pear, with sweet chestnuts, daikon and carr…
PantryRx Test Kitchen
Kashmiri Dum Aloo with Fennel-Ginger Yogurt Gravy
Crisp-skinned baby potatoes slow-cooked under a lid in a brick-red Kashmiri yogurt gravy perfumed with fennel and dry g…
PantryRx Test Kitchen