Cantonese Steamed Sea Bass with Sizzling Ginger-Scallion Oil
Cantonese-style steamed whole sea bass topped with fine ginger and scallion shreds, then showered with smoking-hot oil …
PantryRx Test KitchenRecipes
Something new to cook, every day.
Each day the PantryRx Test Kitchen publishes one vegetarian and one non-veg recipe. Credentialed dietitians publish here too. Every recipe is labeled with who wrote it, and every ingredient is checked against the diet and allergy rules PantryRx uses.
The PantryRx Test Kitchen is our in-house recipe desk. Its recipes are not written or reviewed by dietitians. Dietitian recipes carry the dietitian's name and credentials.
PantryRx Test Kitchen
Mussels in Saffron, Fennel and Orange Broth
Plump mussels steamed in white wine with fennel, shallots, saffron and orange zest, finished with a spoonful of crème f…
PantryRx Test Kitchen
Cá Kho Tộ: Vietnamese Caramel-Braised Catfish
Vietnamese ca kho to: catfish braised in a clay pot of dark caramel, fish sauce, shallots, black pepper and chili until…
PantryRx Test Kitchen
Shogayaki: Japanese Ginger Pork with Shredded Cabbage
Shogayaki, the Japanese diner classic: thin slices of pork seared fast and glazed in a punchy fresh ginger, soy and mir…
PantryRx Test Kitchen
Jerk-Roasted Delicata Squash with Coconut Rice and Peas
Sweet delicata squash slathered in a fiery homemade jerk paste and roasted until charred, served over creamy Jamaican c…
PantryRx Test Kitchen
Seafood and Chorizo Fideuà with Garlic Aioli
Fideuà, paella's cousin from Valencia: toasted thin noodles cooked in saffron-paprika broth with shrimp, squid and chor…
PantryRx Test Kitchen
West African Peanut Stew with Sweet Potato and Collards
A rich, gently spicy West African peanut stew (maafe-style) with sweet potatoes, chickpeas and collard greens in a toma…
PantryRx Test Kitchen
Oyakodon: Japanese Chicken and Egg Rice Bowl
Oyakodon: tender chicken and sweet onion simmered in dashi, soy and mirin, then set with silky, barely cooked egg and s…
PantryRx Test Kitchen
Mujaddara with Crispy Shallots and Garlic Yogurt
Levantine mujaddara: spiced lentils and rice cooked in deeply caramelized onion oil, buried under a heap of crispy frie…
PantryRx Test Kitchen
Jamaican Brown Stew Chicken with Scotch Bonnet and Thyme
Jamaican brown stew chicken: bone-in pieces marinated with allspice, thyme and scotch bonnet, browned in caramelized su…
PantryRx Test Kitchen
Xinjiang Cumin Lamb Stir-Fry with Dried Chilies
Fiery Xi'an street-food-style cumin lamb: thinly sliced lamb seared hard with toasted cumin, Sichuan peppercorns, dried…
PantryRx Test Kitchen
Gigantes Plaki: Greek Baked Giant Beans with Feta and Dill
Creamy giant beans baked in a rich tomato, olive oil and dill sauce until jammy at the edges, then crowned with feta. A…
PantryRx Test Kitchen
Persian Chicken Fesenjan with Walnuts and Pomegranate
Fesenjan, the Persian celebration stew: chicken slowly simmered in a velvety sauce of toasted ground walnuts and tangy …
PantryRx Test Kitchen
Kerala Fish Moilee in Coconut-Turmeric Sauce
Kerala's gentle, golden fish moilee: tender white fish poached in a silky coconut milk sauce scented with curry leaves,…
PantryRx Test Kitchen
Thai Red Curry with Kabocha Squash and Makrut Lime
A fragrant Thai-style red curry of velvety kabocha squash and tofu simmered in coconut milk with a quick homemade veget…
PantryRx Test Kitchen
Sausage and Broccoli Rabe Orecchiette with Lemon Pangrattato
Puglia's classic orecchiette with crumbled Italian sausage, garlicky broccoli rabe and chili, finished with pecorino, l…
PantryRx Test Kitchen
Lamb Kleftiko with Lemon-Oregano Potatoes and Feta
Greek lamb kleftiko: bone-in shoulder sealed in parchment with garlic, lemon, oregano and potatoes, slow-roasted until …
PantryRx Test Kitchen
Gochujang Butter Tofu with Charred Scallions
Crispy cornstarch-crusted tofu tossed in a sticky gochujang-butter glaze, served over rice with blistered scallions and…
PantryRx Test Kitchen
Radicchio, Pear and Gorgonzola Risotto with Toasted Walnuts
Creamy risotto with bittersweet seared radicchio, ripe pear and pockets of melting gorgonzola, finished with toasted wa…
PantryRx Test Kitchen
Khao Soi Gai: Northern Thai Coconut Curry Noodle Soup
Chiang Mai's famous curry noodle soup: tender chicken in a rich turmeric-coconut curry broth over egg noodles, crowned …
PantryRx Test Kitchen
Coq au Riesling with Mushrooms and Crème Fraîche
Alsace's answer to coq au vin: chicken thighs braised in dry Riesling with bacon, mushrooms and shallots, finished with…
PantryRx Test Kitchen
Roasted Delicata Squash Tacos with Salsa Macha and Pepitas
Caramelized delicata squash tucked into warm corn tortillas with crunchy, smoky salsa macha, pickled onions, queso fres…
PantryRx Test Kitchen
Senegalese Chicken Yassa with Jammy Lemon Onions
Senegal's beloved chicken yassa: lemon-mustard marinated chicken, seared then braised in a mountain of slow-cooked onio…
PantryRx Test Kitchen
Miso Butter Mushroom Udon
Bouncy udon tossed in a silky miso-brown butter sauce with deeply seared mushrooms, garlic and scallions. A 20-minute w…
PantryRx Test Kitchen